Growing, Grinding and Cooking Wheat Backdoor Survival
Jun 26, 2019· My one word of advice is to stay away from stone grinding wheels. The stone will not be a natural stone anyway. It will be a manmade carborundum wheel, just like the grinding wheel on the knife sharpener out in the workshop. I can predict with 99% certainty that the wheat you attempt to grind will be too moist and your stone wheels will be ...